2021 Foundation Officers and Directors

Chairman: John Prestage, Prestage Farms Inc.
Vice Chairman: Greg Hinton, Rose Acre Farms
Treasurer: Mike Levengood, Perdue Foods
Secretary: Mikell Fries, Claxton Poultry

Tommy Bagwell, Bagwell Enterprises
Dr. John Glisson, Retired USPOULTRY and retired University of
     Georgia, College of Veterinary Medicine
Jarod Morrison, Farbest Foods
Jerry Moye, Hendrix Genetics
Dr. Mike Williams, Retired North Carolina State University,
     Prestage Department of Poultry Science

President: John Starkey
Executive Director: Barbara Jenkins

2021 Foundation Research Advisory Committee

Chairman: Dr. Travis Cigainero, CEVA
Vice Chairman: Dr. Bernie Beckman, Hy-line North America

Dr. Craig Bacon, Simmons Foods
Dr. Lynn Bagley, Pitman Family Farm
Dr. Kate Barger-Weathers, Cobb-Vantress, Inc.
Dr. Roy Brister, Tyson Foods, Inc.
Jonathan Green, Wayne Farms LLC
Bill Griffith, Peco Foods
Dr. David Hurd, Rose Acre Farms Inc.
Dr. John McCarty, Boehringer Ingelheim
Dr. Petri Papinaho, Jennie-O Turkey Stores Sales, LLC
Dr. David Rives, Zoetis
Dr. Angie Siemens, Cargill Protein North America
Dr. Bruce Stewart-Brown, Perdue Farms Inc.
Steven Woodruff, Woodruff & Howe Environmental Engineering